NRG Garlic and Apple Cider Vinegar is a horse supplement with pure garlic added at 10g per 100ml of Apple Cider Vinegar. It is naturally Fermented and unfiltered (not pasteurised) to retain the full nutritional value. The colour will vary depending on the apples used. Apple Cider Vinegar is a natural antibiotic, and is recognised to assist with arthritis and other joint conditions. Garlic helps horses avoid colds and may assist with the immune system, whilst keeping biting insects & flies away from coats. Store below 30 degrees & out of direct sunlight. 

Nutritional Info: (mg/L)       Key Benefits:

• Potassium 1450- May have a place in nerve and muscle function

• Sodium 74 - Considered an important mineral in horses diets

• Magnesium 10.8 - May have a role in nerve and muscle function

• Phosphorus 23.4 - Has a role in general metabolism and nerve function

• Calcium 4.5 - Has a role in normal growth and maintenance of bones, teeth and muscle function

• Acidity to 5% - Believed to assist in balancing the acid/alkaline PH levels